Spring Beets

Name: Spring Beets
Ingredients: Salad; 1 large red beet; 1 large golden beet; 1 ounce chopped almonds; 1 small tangerine; 1 ounce goat cheese; 1 pinch fresh basil; Dressing; 1 avocado; 1 pinch salt; 1 splash fresh squeezed lemon; 3 tablespoons red wine vinegar; 1 teaspoon honey

13 ingredients

5 steps

Ingredients

Salad
1 large red beet
1 large golden beet
1 ounce chopped almonds
1 small tangerine
1 ounce goat cheese
1 pinch fresh basil
Dressing
1 avocado
1 pinch salt
1 splash fresh squeezed lemon
3 tablespoons red wine vinegar
1 teaspoon honey

Directions

1

Chop up your beets into medium-sized wedges, and start peeling the tangerine. Once you have removed the skin, cut the segments into small pieces. Toss both ingredients into a bowl.
2

Next, mix in generous amount of your dressing- so the beets and tangerines are nice coated.
3

Lastly, top with goat cheese, almonds and a pinch of freshly topped basil. Grab a fork, dig in and enjoy!
4

Add all ingredients into a speed-speed-contolled blender, push the button, and watch the magic happen. Blend until you reach a smoothy, creamy consistency.
5

Add a extra salt, honey or lemon to taste. If your dressing is too thick, feel free to add a little water.