Spring Berry Muffins

Name: Spring Berry Muffins
Ingredients: 1 12-2 cups mixed berries (fresh or frozen, thawed and drained); 3 cups all-purpose flour; 12 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 12 cup light brown sugar; 1 12 teaspoons cinnamon; 12 teaspoon clove; 12 cup melted butter; 14 cup oil; 2 large eggs; 1 cup milk or 1 cup soymilk; 1 12 teaspoons almond extract; 1 teaspoon vanilla extract; powdered sugar (for dusting)

15 ingredients

9 steps

Ingredients

1 12-2 cups mixed berries (fresh or frozen, thawed and drained)
3 cups all-purpose flour
12 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
12 cup light brown sugar
1 12 teaspoons cinnamon
12 teaspoon clove
12 cup melted butter
14 cup oil
2 large eggs
1 cup milk or 1 cup soymilk
1 12 teaspoons almond extract
1 teaspoon vanilla extract
powdered sugar (for dusting)

Directions

1

Wash, hull, and dry the berries of your choice.
2

If large berries are used they should be halved.
3

Sift the flour, grandulated sugar, baking powder, salt, and spices into a bowl.
4

Add the brown sugar and stir to blend.
5

Combine liquid ingredients and stir into the dry ingredients until just blended.
6

Fold in the berries very lightly and carefully.
7

Spoon into well-buttered muffin tins until they are two-thirds full.
8

Bake in a 400 degree oven for 20 minutes, or until browned and done.
9

Sprinkle with powdered sugar while hot.