Spring Berry Syrup

Directions

1. 1
   1. Stem the strawberries and chop the strawberries down to roughly the size of the raspberries.
2. 2
   2. Combine the strawberry pieces, raspberries, blueberries, sugar, water, and lemon juice in a medium-sized saucepan.
3. 3
   3. Cover the saucepan and heat over medium high heat until the water has started to boil.
4. 4
   4. Remove lid and allow the syrup to simmer for 25-35 minutes. The berries will burst, the mixture will liquefy and start to cook down.
5. 5
   5. Taste your sauce. If it is a little tart, add extra sugar to taste. Stir the extra sugar into the syrup and allow to dissolve.
6. 6
   6. If syrup is too thick, add some extra water; if it is too thin, allow to simmer until it is the consistency you are looking for.