Spring Broad Beans In Yoghurt

4 ingredients
5 steps

Ingredients

  • 2 cups podded broad beans, new season ones are best
  • 1 -2 clove crushed garlic
  • 3/4 cup plain yogurt
  • salt and black pepper

Directions

  1. 1
    Cover the beans with water and simmer until tender, the time can vary from a few minutes for very small beans or 20 minutes for more mature beans.
  2. 2
    Drain and slip any outer shells off any tough beans.
  3. 3
    Mix garlic and yoghurt together.
  4. 4
    Stir yoghurt mixture into the beans and season with the salt and pepper.
  5. 5
    Warm through gently and serve.

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