Spring Broccoli Soup

Name: Spring Broccoli Soup
Ingredients: 1 bunch broccoli*; 4 Tbsp. butter; 3/4 c. chopped onion; 2 Tbsp. flour; 2 c. chicken broth; 1 1/4 tsp. Worcestershire sauce; 1 1/2 tsp. Tabasco sauce; 3/4 tsp. salt; 2 c. milk; 1 c. grated sharp Cheddar cheese; 1/4 c. chopped fresh parsley

11 ingredients

9 steps

Ingredients

1 bunch broccoli*
4 Tbsp. butter
3/4 c. chopped onion
2 Tbsp. flour
2 c. chicken broth
1 1/4 tsp. Worcestershire sauce
1 1/2 tsp. Tabasco sauce
3/4 tsp. salt
2 c. milk
1 c. grated sharp Cheddar cheese
1/4 c. chopped fresh parsley

Directions

1

Cut broccoli into tiny florets.
2

Cook in salted water until tender.
3

Drain.
4

Melt butter; add onion and saute until tender. Blend in flour and gradually add chicken broth, stirring all the while.
5

Heat slowly until mixture boils.
6

Add the Worcestershire sauce, Tabasco sauce, salt, broccoli and milk.
7

Sprinkle in grated cheese.
8

Stir until melted.
9

Serve garnished with fresh parsley.