Spring Broth

11 ingredients
4 steps

Ingredients

  • water
  • 1 chicken breast
  • 1 zucchini sliced
  • 1 carrot sliced
  • fresh mushrooms chopped
  • frozen corn
  • 1 onion chopped
  • 1 leek chopped
  • 5 leaves savoy cabbage chopped
  • olive oil to taste
  • salt to taste

Directions

  1. 1
    Bring to a boil a large pot of water.
  2. 2
    Cut the chicken breast into strips.
  3. 3
    Add the chicken and vegetables to the boiling water, season with salt, and simmer until everything cooked.
  4. 4
    When ready, sprinkle with olive oil, and a few drops of soy sauce.

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