Spring Carrots

Directions

1. 1
   Cut carrots into 3 x 1/4-inch strips.
2. 2
   Combine carrots and water in saucepan.
3. 3
   Cook for 15 minutes.
4. 4
   Combine pineapple, cornstarch, ginger and nutmeg in a small bowl.
5. 5
   Mix well.
6. 6
   Add pineapple mixture to carrots.
7. 7
   Cook over low heat, stirring constantly until thickened.