Spring Fish Pie

Directions

1. 1
   Heat oven to 425F Tip the spinach into a colander sitting in the sink and tip the potatoes into a saucepan.
2. 2
   Bring a kettle full of water to the boil and pour enough over the potatoes to cover and slowly pour the rest over the spinach to wilt it.
3. 3
   Bring the potatoes to the boil and cook for 8-10 mins until tender, then drain and roughly mash.
4. 4
   Leave the spinach to cool, then squeeze out excess water with your hands.
5. 5
   Scatter the spinach over the bottom of 2 individual or 1 small ovenproof dish leaving two gaps for the eggs.
6. 6
   Crack the eggs into the gaps, then season with salt and pepper.
7. 7
   Distribute the fish over the spinach and eggs.
8. 8
   Spread over the creme fraiche and drizzle with the lemon juice.
9. 9
   Loosely spoon over the potatoes, drizzle over the olive oil, then bake for 20-25 mins until the top is crispy and golden and the sauce is bubbling at the sides.
10. 10
    Leave to stand for a few mins, then serve straight from the dish.