Spring Fling Fruit Tart

Directions

1. 1
   COMBINE flour and brown sugar, stir well to blend; cut in butter until mixture resembles coarse crumbs; knead until well blended.
2. 2
   Press onto the bottom and 1/2 in.
3. 3
   (1.5 cm) up sides of a 10 in.
4. 4
   (25 cm) flan pan with removable bottom.
5. 5
   Bake at 350F (180C) for 10-12 min or until golden brown.
6. 6
   Cool completely.
7. 7
   BEAT cream cheese, sugar and rind in large mixing bowl on medium speed with electric mixer until well blended.
8. 8
   Fold in whipped cream; pour into crust.
9. 9
   Chill until firm.
10. 10
    JUST before serving arrange fruit on top of tart.
11. 11
    Carefully remove rim of pan.