Spring Fling Trifle

Name: Spring Fling Trifle
Ingredients: 1 (1.4 oz.) pkg. sugar-free jello instant vanilla pudding/pie filling mix; 3 c. 2% low-fat milk; 2 1/2 c. sliced fresh strawberries, divided; 1/2 c. no sugar added raspberry spread; 1/2 (16 oz.) commercial angel food cake, cut into 1-inch cubes; 1 1/2 c. fresh blueberries; 2 peaches, peeled and thinly sliced; 1 medium banana, sliced

8 ingredients

6 steps

Ingredients

1 (1.4 oz.) pkg. sugar-free jello instant vanilla pudding/pie filling mix
3 c. 2% low-fat milk
2 1/2 c. sliced fresh strawberries, divided
1/2 c. no sugar added raspberry spread
1/2 (16 oz.) commercial angel food cake, cut into 1-inch cubes
1 1/2 c. fresh blueberries
2 peaches, peeled and thinly sliced
1 medium banana, sliced

Directions

1

Prepare pudding mix according to package directions, using milk.
2

Combine 1 1/2 cups strawberries and fruit spread in container of an electric blender; top with cover and process until smooth.
3

Layer 1/3 of cake cubes in a 2 1/2-quart straight sided glass serving bowl.
4

Spoon 1/3 of the pie filling mixture plus 1/3 of strawberry puree over cake; top with 1/3 each of remaining strawberries, blueberries, peaches and banana.
5

Repeat layer twice. Cover and refrigerate 3 hours before serving.
6

Yields 12 servings.