Spring Flower Cake

Name: Spring Flower Cake
Ingredients: 1 cup BAKER'S ANGEL FLAKE Coconut; 2 drops food coloring, any color; 1 pkg. (10 oz.) round angel food cake; 1 cup thawed COOL WHIP Whipped Topping; 3 cups halved strawberries Safeway 1 lb For $3.99 thru 02/09

5 ingredients

7 steps

Ingredients

1 cup BAKER'S ANGEL FLAKE Coconut
2 drops food coloring, any color
1 pkg. (10 oz.) round angel food cake
1 cup thawed COOL WHIP Whipped Topping
3 cups halved strawberries Safeway 1 lb For $3.99 thru 02/09

Directions

1

Toss coconut with food coloring until evenly tinted.
2

Place cake on large serving plate.
3

Frost top and side with COOL WHIP; sprinkle with coconut.
4

Cut cake into 8 slices, leaving all slices in place.
5

Carefully pull out cake slices and separate slightly to resemble the petals of a flower.
6

Fill center with berries just before serving.
7

Refrigerate leftovers.