Spring Fruit Trifle
7 ingredients
9 steps
Ingredients
- 2 cups Nilla Vanilla Wafers (about 45 wafers), broken into pieces
- 2 Tbsp. orange-flavoured liqueur or orange juice
- 3 cups seasonal fresh fruit (such as peeled kiwi slices, blueberries and strawberry slices) Whole Foods 5 ea For $5.00 thru 02/09
- 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
- 3 cups cold milk
- 1 pkg. (170 g) Baker's White Chocolate, melted
- 3 cups thawed Cool Whip Whipped Topping, divided
Directions
-
1Place broken wafers into 3-L glass serving dish; sprinkle with liqueur.
-
2Top with layers of fruit.
-
3Prepare pudding mixes as directed on pkg., reducing milk to 3 cups.
-
4As pudding begins to thicken, beat in chocolate with wire whisk until well blended.
-
5Gently stir in 1-1/2 cups of the whipped topping; spoon over fruit.
-
6Top with the remaining 1-1/2 cups whipped topping.
-
7Cover.
-
8Refrigerate at least 30 min.
-
9or overnight.
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