Spring Fruit Trifle

7 ingredients
9 steps

Ingredients

  • 2 cups Nilla Vanilla Wafers (about 45 wafers), broken into pieces
  • 2 Tbsp. orange-flavoured liqueur or orange juice
  • 3 cups seasonal fresh fruit (such as peeled kiwi slices, blueberries and strawberry slices) Whole Foods 5 ea For $5.00 thru 02/09
  • 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
  • 3 cups cold milk
  • 1 pkg. (170 g) Baker's White Chocolate, melted
  • 3 cups thawed Cool Whip Whipped Topping, divided

Directions

  1. 1
    Place broken wafers into 3-L glass serving dish; sprinkle with liqueur.
  2. 2
    Top with layers of fruit.
  3. 3
    Prepare pudding mixes as directed on pkg., reducing milk to 3 cups.
  4. 4
    As pudding begins to thicken, beat in chocolate with wire whisk until well blended.
  5. 5
    Gently stir in 1-1/2 cups of the whipped topping; spoon over fruit.
  6. 6
    Top with the remaining 1-1/2 cups whipped topping.
  7. 7
    Cover.
  8. 8
    Refrigerate at least 30 min.
  9. 9
    or overnight.

Products Matching These Ingredients

More Recipes to Try