Spring Herb Dip

3 ingredients
3 steps

Ingredients

  • 1 c. Hellmann's real light, reduced-calorie or reduced-fat, cholesterol-free mayonnaise dressing
  • 1/3 c. parsley sprigs
  • 1 tsp. wine vinegar or lemon juice

Directions

  1. 1
    In blender or food processor, blend all ingredients for 30 seconds or until smooth.
  2. 2
    Cover; chill.
  3. 3
    Serve with cut up vegetable.

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