Spring Macaroni Salad
4 ingredients
8 steps
Ingredients
- 1 (8 oz.) pkg. elbow macaroni
- 1 1/2 to 2 c. dairy sour cream
- 3/4 c. chopped green onions
- 1 tsp. salt
Directions
-
1Cook macaroni in boiling water until tender.
-
2Drain.
-
3Cool quickly and rinse and drain thoroughly.
-
4Combine macaroni with sour cream, green onion and salt.
-
5Toss lightly.
-
6Chill in refrigerator and serve cold.
-
7Or, if desired, heat in saucepan and serve hot.
-
8Makes 6 to 8 servings.
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