Spring Mix & Match Pudding Pie

Directions

1. 1
   Take 2 cups cold milk and 1 tub (8 oz.) thawed COOL WHIP Whipped Topping and mix & match your recipe from these options...
2. 2
   JELL-O Instant Pudding option: Lemon
3. 3
   Pie crust choices: HONEY MAID Graham
4. 4
   Special extra possibilities: 1 cup raspberries
5. 5
   JELL-O Instant Pudding option: Chocolate
6. 6
   Pie crust choices: HONEY MAID Graham
7. 7
   Special extra possibilities: 1 cup JET-PUFFED Miniature Marshmallows
8. 8
   JELL-O Instant Pudding option: Vanilla
9. 9
   Pie crust choices: OREO
10. 10
    Special extra possibilities: 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
11. 11
    JELL-O Instant Pudding option: Pistachio
12. 12
    Pie crust choices: HONEY MAID Graham
13. 13
    Special extra possibilities: 1 cup JET-PUFFED Miniature Marshmallows
14. 14
    milk into medium bowl. Add 2 pkg. (4-serving size each) JELL-O Instant Pudding. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
15. 15
    1 1/2 cups of the pudding into 1 (6-oz.) Pie Crust; top with special extras. Gently stir 1 1/2 cups of the whipped topping into remaining pudding; spoon over pie.
16. 16
    3 hours. Top with remaining whipped topping just before serving. Store any leftover pie in refrigerator.