Spring Muffins

12 ingredients
10 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 cup sliced fresh strawberries
  • 1/2 cup sliced fresh rhubarb
  • Topping
  • 6 small fresh strawberries, halved
  • 2 teaspoons sugar

Directions

  1. 1
    In a large bowl, combine first 4 ingredients.
  2. 2
    In another bowl, beat egg, milk and oil until smooth.
  3. 3
    Stir into the dry ingredients just until moistened.
  4. 4
    Fold in strawberries and rhubarb.
  5. 5
    Fill greased or paper-lined muffin cups three-fourths full.
  6. 6
    Place a strawberry half, cut side down, on each.
  7. 7
    Sprinkle with sugar.
  8. 8
    Bake at 375 degrees for 22-25 minutes or until muffins test done.
  9. 9
    Cool for 5 minutes before removing from pan to a wire rack.
  10. 10
    Serve warm.

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