Spring OREO Cookie Balls

Name: Spring OREO Cookie Balls
Ingredients: 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/4 tsp. orange extract; 36 Spring OREO Cookies, finely crushed; 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted, divided; 2 drops each red, yellow and blue food coloring

5 ingredients

9 steps

Ingredients

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. orange extract
36 Spring OREO Cookies, finely crushed
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted, divided
2 drops each red, yellow and blue food coloring

Directions

1

Mix cream cheese, extract and cookie crumbs until blended.
2

Shape into 40 (1-inch) egg-shaped balls.
3

Freeze 10 min.
4

Meanwhile, spoon 1 Tbsp.
5

melted chocolate into each of 3 small bowls.
6

Tint each with a different color food coloring.
7

Dip balls in remaining (untinted) melted chocolate; place on waxed paper-covered rimmed baking sheet.
8

Decorate with tinted chocolate.
9

Refrigerate 1 hour or until firm.