Spring Potato Pizza

Name: Spring Potato Pizza
Ingredients: 1 pound prepared bread dough; 1/3 cup extra-virgin olive oil; 1 onion, finely chopped; 1 garlic clove, minced; 1 pound small white new potatoes, boiled and cooled; 1/2 cup heavy cream; 1/4 cup finely grated Parmesan cheese; 1/2 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon black pepper; 1 teaspoon fresh rosemary leaves, or 1/2 tsp. dried

11 ingredients

4 steps

Ingredients

1 pound prepared bread dough
1/3 cup extra-virgin olive oil
1 onion, finely chopped
1 garlic clove, minced
1 pound small white new potatoes, boiled and cooled
1/2 cup heavy cream
1/4 cup finely grated Parmesan cheese
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon black pepper
1 teaspoon fresh rosemary leaves, or 1/2 tsp. dried

Directions

1

Knead 1 Tbsp. olive oil into dough, cover with a towel, and let rest 10 minutes. Roll out dough on a lightly floured surface to a 16-by-11-inch rectangle. Transfer to a large, shallow baking sheet.
2

Cook onion and garlic in 1 Tbsp. oil in a medium skillet over medium heat, stirring, until soft, for about 7 minutes. Let cool, then scatter over dough.
3

Preheat oven to 425°. Peel and thinly slice potatoes. Arrange in an even layer on dough. Drizzle cream and 2 Tbsp. oil over top. Then sprinkle on 2 Tbsp. Parmesan, salt, crushed red pepper and black pepper.
4

Bake for 25 minutes, sprinkle rosemary on top and bake for 10 minutes more. Top with remaining 1 Tbsp. and 1 tsp. oil and 2 Tbsp. Parmesan. Serve hot.