Spring Potato Tart

Name: Spring Potato Tart
Ingredients: 1 1/2 lb. potatoes; salt; basil leaves; 1 medium onion, sliced thin; 1 (10 oz.) pkg. frozen asparagus, cooked; 3 medium tomatoes, sliced; 1 Tbsp. bread crumbs

7 ingredients

9 steps

Ingredients

1 1/2 lb. potatoes
salt
basil leaves
1 medium onion, sliced thin
1 (10 oz.) pkg. frozen asparagus, cooked
3 medium tomatoes, sliced
1 Tbsp. bread crumbs

Directions

1

Peel potatoes and slice 1/8-inch thick.
2

Place half the potato slices in greased 9-inch square baking dish.
3

Sprinkle with salt and basil.
4

Top with layers of sliced onion, asparagus and tomato slices, sprinkling each layer with salt and basil.
5

Top with remaining potato slices; sprinkle with bread crumbs.
6

Cover with foil.
7

Bake at 375° for 40 minutes.
8

Remove cover and continue to bake 10 to 15 minutes longer or until potatoes are tender.
9

Makes 6 servings.