Spring Quiche

Directions

1. 1
   Preheat broiler.
2. 2
   Position rack 6 inches from heat source.
3. 3
   In a 2-quart oval or 2 1/2-quart round souffle dish, melt butter at 100 percent power for 2 minutes.
4. 4
   Stir in potatoes and mushrooms.
5. 5
   Cook, uncovered, at 100 percent for 5 minutes.
6. 6
   Add scallions, 1/2 teaspoon salt, pepper, bread crumbs and peas.
7. 7
   Cook, uncovered, for 5 minutes.
8. 8
   Whisk together remaining ingredients including 1 teaspoon salt and pepper to taste.
9. 9
   Pour over vegetables; stir.
10. 10
    Cover tightly with microwave plastic wrap.
11. 11
    Cook at 100 percent for 5 minutes.
12. 12
    Slash plastic with a sharp knife.
13. 13
    Placing wooden spoon through slit, stir thoroughly.
14. 14
    Patch split in plastic with small piece of plastic.
15. 15
    Cook 5 minutes longer.
16. 16
    Prick plastic to release steam.
17. 17
    Uncover and cook 2 minutes.
18. 18
    Brown under broiler.
19. 19
    Allow to stand 10 minutes before serving.