Spring Rolls

Ingredients

• 1 c. ground pork
• 1/2 c. cooked shrimp, chopped
• 1/2 c. crab meat, boiled
• 1 c. bean sprouts
• 1 Tbsp. sugar
• 2 Tbsp. chopped green onion
• 2 Tbsp. chopped celery leaves
• 2 tsp. salt
• 1/2 c. jelly noodles (a kind of transparent vermicelli made of mung bean)
• 1/2 Tbsp. chopped garlic
• 6 dried black mushrooms, chopped
• 1 Tbsp. nampla (fish sauce)
• 1 Tbsp. soy sauce
• 4 eggs, slightly beaten, fried and chopped
• 1 egg yolk
• 2 c. vegetable oil
• 1 tsp. pepper