Spring Rolls

Name: Spring Rolls
Ingredients: 2 shallots peeled, chopped; 2 green chilies seeded, chopped; 2 tablespoons fish sauce; 10 tablespoons chili sauce; 5 tablespoons wine vinegar; 1 lime zested and juiced; 12 sheets rice paper; 1/2 cucumber halved, seeded, cut into strips; 3 carrots peeled, cut into strips; 2 bell peppers seeded, cut into strips; 2 green onions chopped; 1/4 bunch cilantro leaves fresh, picked, plus extra to garnish

12 ingredients

3 steps

Ingredients

2 shallots peeled, chopped
2 green chilies seeded, chopped
2 tablespoons fish sauce
10 tablespoons chili sauce
5 tablespoons wine vinegar
1 lime zested and juiced
12 sheets rice paper
1/2 cucumber halved, seeded, cut into strips
3 carrots peeled, cut into strips
2 bell peppers seeded, cut into strips
2 green onions chopped
1/4 bunch cilantro leaves fresh, picked, plus extra to garnish

Directions

1

Whisk together shallots, chilies, fish sauce, chili sauce, vinegar, lime zest and lime juice.
2

Soak 1 sheet of rice paper in lukewarm water for 30-40 seconds, until softened. Transfer to a damp cloth. Arrange vegetables, green onions and cilantro on rice paper then fold up into into spring roll. Set aside, covered with a damp towel. Repeat with remaining rice paper and filling.
3

Halve rolls diagonally and serve with dip. Garnish with cilantro.