Spring Rolls

Directions

1. 1
   In a non stick skillet heat oil over medium high heat.
2. 2
   Add ginger and cook to release aroma.
3. 3
   Add scallions, grated carrot, bean sprouts and toss to coat.
4. 4
   Stir in vinegar, soy sauce and dash of sesame oil and toss to coat.
5. 5
   Cook for 5 minutes or until most of the liquid evaporates.
6. 6
   Set aside to cool.
7. 7
   Heat 3 inches of vegetable oil in deep pan to 365 degrees or until a cube of bread browns in one minute.
8. 8
   Place 1 tablespoon of the mixture on a wonton square.
9. 9
   Fold in sides and roll up.
10. 10
    Rub a little water along remaining wonton edge and press against roll to seal closed.
11. 11
    Repeat procedure to make remaining rolls.
12. 12
    Fry 4 rolls at a time in the hot oil until golden brown.
13. 13
    Remove rolls to a paper towel to drain.
14. 14
    Serve hot with soy sauce