Spring Rolls

Directions

1. 1
   Heat oil in a wok.
2. 2
   Add mince and stir-fry until browned.
3. 3
   Add vegetables and sauces and stir-fry for 2 minutes or until tender.
4. 4
   Set aside to cool for 5 minutes and drain the liquid.
5. 5
   Beat lightly the egg white.
6. 6
   Place 1 heaped tablespoon of mixture along the corner of 1 spring roll sheet.
7. 7
   Brush edges with egg white.
8. 8
   Roll up the sheet from the corner, folding in the edges to enclose the filling.
9. 9
   Repeat with remaining mixture and sheets.
10. 10
    Place spring rolls on an oven tray lined with baking paper.
11. 11
    Spray with oil.
12. 12
    Cook in a very hot oven (240C) for 20 minutes or until golden.
13. 13
    Serve with dipping sauce, like sweet chilli or similar.