Spring Salad

7 ingredients
5 steps

Ingredients

  • 300 grams asparagus
  • 125 grams natural tofu
  • 100 grams fresh fava beans
  • 80 grams fresh green peas
  • 1 handful arugula
  • Pinch salt and black pepper
  • 1 tablespoon balsamic vinegar

Directions

  1. 1
    Bring a pot of salted water to the boil, add the asparagus and cook for at least 5- 6 minutes.
  2. 2
    Clean the peas and fava beans and set aside.
  3. 3
    Grill the tofu with a pinch of salt and pepper
  4. 4
    Assemble dish placing the arugula for first, and then the sliced asparagus , peas, fava, mint leaves and grilled tofu on top.
  5. 5
    Season with balsamic vinegar and garninsh with mint leaves

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