Spring Spaghetti
8 ingredients
4 steps
Ingredients
- 3 lb. ripe tomatoes
- 6 Tbsp. butter
- 12 scallions (including about 2-inches of green tops), sliced
- 3 to 4 Tbsp. fresh basil, coarsely chopped
- 3 Tbsp. fresh parsley, finely chopped
- salt and pepper to taste
- 1 lb. vermicelli
- grated Parmesan cheese
Directions
-
1Peel tomatoes.
-
2Slice them in half crosswise.
-
3Remove seeds and juice by squeezing.
-
4Chop and drain in colander.
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