Spring Succotash

8 ingredients
2 steps

Ingredients

  • 4-5 tbsp olive oil
  • 2 cups diced ham
  • 2 None diced bell peppers
  • 2 cups fresh or frozen corn kernels
  • 2-3 None chopped spring onions
  • 2 cups blanched soybeans, shucked
  • 1 None lemon, juiced
  • 2 tbsp chopped fresh mint or parsley

Directions

  1. 1
    Heat olive oil over medium-high heat in a large saute pan. Saute ham and peppers until ham begins to brown, about 5 mins. Add corn and spring onions and toss to combine. Saute for 2 mins. Add soybeans and cook for 1 min. Remove from heat and add lemon juice. Season. Cover pan and set aside for 2 mins, to steam.
  2. 2
    Add mint and toss to combine. Serve hot or at room temperature.

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