Spring Vegetable Soup

Name: Spring Vegetable Soup
Ingredients: 4 tablespoons olive oil; 2 onions medium, thinly sliced; 1 head green cabbage trimmed, thinly sliced; 3 carrots trimmed, thinly sliced; 3 medium potatoes peeled, sliced into strips; 3 1/2 ounces button mushrooms; 3 1/2 ounces shiitake mushrooms sliced; 4 cups vegetable stock; 3 tablespoons light soy sauce; 4 tablespoons creme fraiche; 2 tablespoons Asian chili sauce such as Sambal Oelek

11 ingredients

2 steps

Ingredients

4 tablespoons olive oil
2 onions medium, thinly sliced
1 head green cabbage trimmed, thinly sliced
3 carrots trimmed, thinly sliced
3 medium potatoes peeled, sliced into strips
3 1/2 ounces button mushrooms
3 1/2 ounces shiitake mushrooms sliced
4 cups vegetable stock
3 tablespoons light soy sauce
4 tablespoons creme fraiche
2 tablespoons Asian chili sauce such as Sambal Oelek

Directions

1

Heat olive oil in a saucepan over medium heat. Sweat onions for 2-3 mins, until translucent. Add cabbage, carrots, potatoes and mushrooms. Saute for 3-4 mins, stirring. Add stock and simmer for 8-10 mins. Add soy sauce and season.
2

Distribute soup between 4 serving bowls. Add 1 tbsp creme fraiche and some chili sauce to each bowl. Serve.