Spring Vegetable Soup

Name: Spring Vegetable Soup
Ingredients: 1 Tbsp. margarine; 1 bunch leeks, cleaned, cut into 1/4-inch-thick slices; 1 cup coarsely chopped carrots Target 2 lb For $3.00 thru 02/06; 1 cup coarsely chopped celery; 2 cups chopped zucchini; 2 cups cubed, unpeeled potatoes; 8 cups low sodium chicken broth; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; dash dried thyme leaves; salt and black pepper

10 ingredients

5 steps

Ingredients

1 Tbsp. margarine
1 bunch leeks, cleaned, cut into 1/4-inch-thick slices
1 cup coarsely chopped carrots Target 2 lb For $3.00 thru 02/06
1 cup coarsely chopped celery
2 cups chopped zucchini
2 cups cubed, unpeeled potatoes
8 cups low sodium chicken broth
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
dash dried thyme leaves
salt and black pepper

Directions

1

Melt margarine in large stockpot.
2

Add leeks, carrots and celery; cook 5 minutes or until crisp-tender, stirring occasionally.
3

Add zucchini and potatoes; cook and stir 2 minutes.
4

Add chicken broth, pasta sauce and thyme; simmer 30 - 40 minutes or until potatoes are tender, stirring occasionally.
5

Season with salt and pepper to taste.