Springtime Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. yellow squash, sliced thin
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 medium onions, diced
  • 2 eggs
  • 2 c. milk
  • 3 c. cornbread stuffing
  • 2 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Reserve 1 cup stuffing and 1/2 cup cheese.
  2. 2
    Cook squash and onion until tender.
  3. 3
    Mix all ingredients.
  4. 4
    Pour into buttered casserole dish.
  5. 5
    Top with cheese and stuffing.
  6. 6
    Bake at 325° for 25 minutes.

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