Springtime Herb Delight Deviled Eggs

Name: Springtime Herb Delight Deviled Eggs
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 14 cup mayonnaise; 1 12 teaspoons fresh lemon juice; 1 tablespoon finely chopped fresh Italian parsley; 12 teaspoon finely chopped fresh dill; 2 teaspoons finely chopped fresh chives; salt; black pepper; fresh italian parsley sprig, for garnish

9 ingredients

5 steps

Ingredients

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
14 cup mayonnaise
1 12 teaspoons fresh lemon juice
1 tablespoon finely chopped fresh Italian parsley
12 teaspoon finely chopped fresh dill
2 teaspoons finely chopped fresh chives
salt
black pepper
fresh italian parsley sprig, for garnish

Directions

1

Combine the mashed yolks with the mayonnaise and lemon juice.
2

Stir in the chopped herbs; taste, then season with salt and pepper.
3

Fill the whites evenly with the yolk mixture and garnish each egg half with a parsley leaf.
4

Chill well before serving.
5

Piping the fillinglooks very nice.