Springtime Poke Cupcakes

6 ingredients
10 steps

Ingredients

  • 1 pkg. (2-layer size) white cake mix
  • 1 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • red or yellow food coloring
  • suggested decorations: colored sugar, colored sprinkles, tinted BAKER'S ANGEL FLAKE Coconut, and/or JET-PUFFED BUNNYMALLOWS Marshmallows

Directions

  1. 1
    Prepare cake batter and bake as directed on package for cupcakes.
  2. 2
    Cool in pans 10 min.
  3. 3
    Pierce tops with fork.
  4. 4
    Add boiling water to gelatin mix in small bowl; stir 2 min.
  5. 5
    until completely dissolved.
  6. 6
    Spoon over cupcakes.
  7. 7
    Refrigerate 30 min.
  8. 8
    Remove from pans.
  9. 9
    Tint COOL WHIP with food coloring; spread over cupcakes.
  10. 10
    Decorate as desired.

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