Springtime Sautéed Spinach

Directions

1. 1
   Heat Italian dressing in large deep skillet or Dutch oven on medium heat.
2. 2
   Add garlic; cook and stir 1 minute, or until tender. Add spinach leaves; cover and cook an additional 4 to 6 minutes, or until spinach is wilted, stirring after 3 minutes.
3. 3
   Sprinkle with bacon bits.
4. 4
   Makes 4 servings, about 1/2 cup each.