Springtime Tea Cakes

10 ingredients
5 steps

Ingredients

  • 3 c. sifted cake flour
  • 4 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. butter or margarine
  • 1 1/2 c. sugar
  • 1 1/2 tsp. vanilla
  • 1 c. plus 2 Tbsp. milk
  • 4 egg whites
  • Buttercream Frosting
  • silver candies

Directions

  1. 1
    Grease bottom of 15 x 10 x 1-inch jelly roll pan; line with waxed paper and grease paper.
  2. 2
    Cream butter until soft in large bowl; add sugar gradually, beating after each addition until mixture is fluffy.
  3. 3
    Stir in vanilla.
  4. 4
    Measure cake flour, baking powder and salt into sifter.
  5. 5
    Sift and add dry ingredients alternately with milk, blending until smooth after each addition.

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