Spritz

Directions

1. 1
   Soften butter.
2. 2
   Grate almonds in processor until powder fine. Cream sugar and butter until fluffy.
3. 3
   Add egg and extract and beat until blended.
4. 4
   On low speed, blend in flour, salt and almonds. Mix until incorporated.
5. 5
   Fill cookie press and press in desired shapes onto ungreased cookie sheets.
6. 6
   Bake at 375° for 10 to 12 minutes.
7. 7
   Cool on wire racks.
8. 8
   Makes 3 1/2 dozen.