Sprout Soup

8 ingredients
6 steps

Ingredients

  • 10 -20 Brussels sprouts (ends sliced off and quartered)
  • 2 carrots (sliced or diced)
  • 1 cup frozen corn kernels
  • 1 onion, diced
  • 8 -12 cups water
  • 4 bouillon cubes (I used Not Beef)
  • 2 tablespoons oil (for sauteing the onion)
  • 1 cup nutritional yeast

Directions

  1. 1
    Heat 2 cups of the 8-12 cups of water and dissolve the bouillon cubes in it.
  2. 2
    Set aside.
  3. 3
    Saute onion in oil in large pot.
  4. 4
    Add remaining ingredients, including the water and bouillon water.
  5. 5
    Bring to boiling, then cover and reduce to simmer for 1-2 hours until sprouts and carrots are tender, as you prefer.
  6. 6
    Adjust seasonings.

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