Sprouted Quinoa Lettuce Cups
9 ingredients
2 steps
Ingredients
- 12 plum tomatoes, small dice
- 2 scant tsps salt
- freshly ground black pepper, to taste
- 1 1/2 cups fresh basil, chopped
- 3/4 cup olive oil
- 1 1/2 cups balsamic vinegar
- 1 cup quinoa, soaked in water for 4 hrs
- avocado, small dice
- cobb lettuce
Directions
-
1Mix oil and vinegar together. In a glass dish, layer half of the tomatoes, salt, pepper and basil. Spoon over half of the vinegar mixture. Repeat with the remaining ingredients. Cover and refrigerate 30 minutes. (no longer)
-
2Drain and add quinoa and avocado. Serve in lettuce cups.
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