Spud Soup

Directions

1. 1
   Fry bacon, crumble and set aside.
2. 2
   In approximately 4 cups of water, boil potatoes, carrots and onions until tender.
3. 3
   Meanwhile, melt butter.
4. 4
   Add flour and stir until smooth.
5. 5
   Cook for about 1 minute.
6. 6
   Add milk all at once, blending until smooth; cook until thickens.
7. 7
   Add to cooked veggies (do not drain).
8. 8
   Add bacon.
9. 9
   Add more milk if needed.
10. 10
    Garnish soup with grated cheese.