Spud Supreme

8 ingredients
7 steps

Ingredients

  • 6 to 7 medium potatoes
  • 1 pt. (16 oz.) sour cream
  • 1/4 c. butter
  • 1 1/2 c. shredded Cheddar cheese
  • 1 can cream of chicken soup
  • 1/2 c. chopped onion
  • 2 c. cornflakes
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Crumble cornflakes and saute in melted butter.
  2. 2
    Boil potatoes in skin.
  3. 3
    Cool and slice thin in small pieces.
  4. 4
    Heat 1/4 cup butter with soup.
  5. 5
    Blend in sour cream, cheese and onion.
  6. 6
    Bake in 9 x 12-inch pan for 30 minutes at 350° covered.
  7. 7
    Sprinkle cornflakes on top and bake 15 more minutes.

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