Spudnuts

8 ingredients
1 steps

Ingredients

  • 1/4 c. mashed potatoes
  • 1 Tbsp. and 1 tsp. yeast in 1/3 c. warm water
  • 1 c. milk, scalded
  • 3 Tbsp. shortening
  • 3-4 cups flour
  • 3 Tbsp. sugar
  • 3/4 tsp. salt
  • 1 egg, beaten

Directions

  1. 1
    Beat 1 egg until light. Scald milk, shortening, sugar and salt. Add milk mixture and potato to egg. When mixture is lukewarm, add the yeast. Blend in 3 to 4 cups flour and mix well. Cover with damp cloth and refrigerate until double in size. Roll and cut out. Place ongreased cookie sheet and let rise. Dee-fry until golden

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