Spuds & Onion Tacos

Name: Spuds & Onion Tacos
Ingredients: 2 cups potatoes, peeled, cooked and mashed; 1 medium onion; 12 fresh bell pepper (red or yellow); 3 -4 tablespoons salsa (mild to hot); 6 taco shells, ready-made*; 12 cup cheddar cheese, sharp; shredded lettuce (optional); 14 cup sour cream

8 ingredients

9 steps

Ingredients

2 cups potatoes, peeled, cooked and mashed
1 medium onion
12 fresh bell pepper (red or yellow)
3 -4 tablespoons salsa (mild to hot)
6 taco shells, ready-made*
12 cup cheddar cheese, sharp
shredded lettuce (optional)
14 cup sour cream

Directions

1

After prep and cooking of potaotes, put aside but keep warm.
2

Slice onions into rings, then into halves.
3

Place into a pre-heated pan that is coated with oil.
4

Cook until lightly golden.
5

Add thinly sliced pepper to onions and continue cooking until pepper is softened.
6

Combine onion/pepper mixture with potatoes.
7

Fold in the salsa and fill shells.
8

Top with cheese, lettuce and our cream.
9

* To cut calories, just pile onto a lettuce leaf, fold up and enjoy!