Spumoni Truffle Squares

Directions

1. 1
   Coat a 9x9 inch pan with cooking spray.
2. 2
   Line with waxed or parchment paper, allowing excess to overhang the edges of the pan.
3. 3
   In a medium saucepan over medium-low, combine the white chocolate bits and sweetened condensed milk.
4. 4
   Heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
5. 5
   Stir in the vanilla, pistachios and cherries.
6. 6
   Transfer to the prepared pan.
7. 7
   Sprinkle the mini chocolate chips over the top.
8. 8
   Refrigerate until completely chilled, about 2 hours.
9. 9
   Using the overhanging edges of the waxed or parchment paper to help, lift the truffle square out of the pan.
10. 10
    Trim uneven edges, then cut into 1-inch squares.
11. 11
    Makes about 64 squares.
12. 12
    Store in an airtight container in the refrigerater.