Squash and Apples

7 ingredients
5 steps

Ingredients

  • 1 large butternut squash, peeled and sliced
  • 2 apples, sliced
  • 3 tablespoons raisins
  • 3 tablespoons maple syrup
  • 1 dash cinnamon
  • 1 dash nutmeg
  • 14 cup apple cider

Directions

  1. 1
    Layer half of the squash, apples and raisins in slow cooker.
  2. 2
    Drizzle with half of the syrup.
  3. 3
    Repeat layers.
  4. 4
    Pour cider over top.
  5. 5
    Cover and cook on low 6-8 hours or until squash is tender.

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