Squash And Cheese Souffle

Name: Squash And Cheese Souffle
Ingredients: 1 1/2 c. cooked mashed squash; 2 eggs, well beaten; 2 c. shredded Cheddar cheese (sharp preferred); 6 or 8 crushed crackers; 1/3 stick melted margarine; 1 1/2 c. milk; 1/2 tsp. salt; 1 tsp. pepper; paprika

9 ingredients

8 steps

Ingredients

1 1/2 c. cooked mashed squash
2 eggs, well beaten
2 c. shredded Cheddar cheese (sharp preferred)
6 or 8 crushed crackers
1/3 stick melted margarine
1 1/2 c. milk
1/2 tsp. salt
1 tsp. pepper
paprika

Directions

1

Cook and mash the squash, adding onion if desired.
2

(I cook mine in the microwave in the same casserole it will be served in. Add a tablespoon or two of water, cover and microwave until tender.)
3

Mix together the eggs, squash (and onion), cheese, milk, salt and pepper.
4

Pour into a greased casserole.
5

Top with the crushed crackers.
6

Drizzle with margarine.
7

Sprinkle with paprika. Bake at 350° for 35 minutes or until puffed and golden.
8

Good leftover, too!