Squash-Apple Bake

5 ingredients
4 steps

Ingredients

  • 1 medium buttercup or butternut squash, peeled and cut into 3/4-inch slices
  • 2 apples, peeled, cored and cut in wedges
  • 1 Tbsp. flour
  • 1/4 c. butter, melted
  • 1/2 tsp. salt and 1/2 tsp. mace

Directions

  1. 1
    Arrange squash in an 8 x 12-inch baking pan.
  2. 2
    Top with apple wedges.
  3. 3
    Combine remaining ingredients; spoon over apples.
  4. 4
    Bake at 350° for 50 to 60 minutes or until tender.

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