Squash Au Gratin

11 ingredients
7 steps

Ingredients

  • 1 to 2 lb. can yellow squash
  • 1/2 c. chopped onion
  • 1/2 c. mayonnaise
  • 1 c. grated Cheddar cheese
  • 1 egg, beaten
  • 1/2 c. water chestnuts
  • 1/2 stick butter
  • 1/2 c. chopped bell pepper
  • Waverly cracker crumbs
  • 1 tsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Wash and cook squash in salted water.
  2. 2
    Drain and mash.
  3. 3
    Saute onion, bell pepper and chestnuts in butter.
  4. 4
    Combine cheese, squash, sugar, mayonnaise and egg.
  5. 5
    Season with salt and pepper. Pour into greased casserole dish.
  6. 6
    Top with crackers.
  7. 7
    Cook for 30 minutes at 300°.

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