Squash Bake

Name: Squash Bake
Ingredients: 2 yellow squash, sliced; 1 medium zucchini, sliced; 1 large tomato, peeled and wedged; 1 small onion, sliced and separated into rings; 1 tsp. dried basil; 2 Tbsp. Parmesan cheese

6 ingredients

3 steps

Ingredients

2 yellow squash, sliced
1 medium zucchini, sliced
1 large tomato, peeled and wedged
1 small onion, sliced and separated into rings
1 tsp. dried basil
2 Tbsp. Parmesan cheese

Directions

1

Combine vegetables and basil in 1 3/4 quart casserole sprayed with vegetable cooking spray; toss lightly.
2

Sprinkle with cheese. Cover and bake at 350° for 20 to 30 minutes.
3

Contains about 35 calories per serving.