Squash Bake
6 ingredients
3 steps
Ingredients
- 2 yellow squash, sliced
- 1 medium zucchini, sliced
- 1 large tomato, peeled and wedged
- 1 small onion, sliced and separated into rings
- 1 tsp. dried basil
- 2 Tbsp. Parmesan cheese
Directions
-
1Combine vegetables and basil in 1 3/4 quart casserole sprayed with vegetable cooking spray; toss lightly.
-
2Sprinkle with cheese. Cover and bake at 350° for 20 to 30 minutes.
-
3Contains about 35 calories per serving.
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