Squash Bake

10 ingredients
7 steps

Ingredients

  • 2 or 3 squash
  • 3 carrots
  • 1 large onion
  • 3 stalks celery
  • 1 can mushroom soup
  • 1 Tbsp. sugar
  • 1/2 tsp. seasoning salt
  • black pepper
  • 3 eggs, beaten
  • 1/4 c. milk

Directions

  1. 1
    Cook squash and carrots until tender and drain.
  2. 2
    Chop onion and celery. Saute in butter or margarine until tender.
  3. 3
    Mash first 4 ingredients. Blend the rest of the ingredients.
  4. 4
    Spray dish or pan with Pam.
  5. 5
    Pour in pan.
  6. 6
    Crumble 3 slices of bread and sprinkle on top.
  7. 7
    Melt margarine, butter or spray Pam on top. Sprinkle garlic powder. Bake at 350° until golden brown.

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