Squash Bisque

8 ingredients
5 steps

Ingredients

  • 2 strips Bacon, Cooked/crumbled
  • 1 whole Onion, Chopped
  • 1/2 cups Butter
  • 3 pounds Butternut Squash, Sliced
  • 3 cups Chicken Stock
  • 2 teaspoons Salt
  • 3 cups Half-and-Half Or Milk
  • 1 bunch Fresh Chives, Chopped

Directions

  1. 1
    Saute onion in butter or bacon grease.
  2. 2
    Add squash, stock and salt, cooking until squash is tender.
  3. 3
    Add half and half, cooking over low.
  4. 4
    Puree with immersion blender until smooth.
  5. 5
    Serve with fresh chives and bacon pieces.

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