Squash Bisque

Directions

1. 1
   Clean, cube and peel squash.
2. 2
   Place squash, broth, water and nutmeg in a heavy saucepan.
3. 3
   Cover and bring to a boil.
4. 4
   Reduce heat and boil gently until squash is tender, about 15 minutes.
5. 5
   Melt butter in a small skillet.
6. 6
   Saute onion, curry powder, cayenne and garlic for 3 to 4 minutes.
7. 7
   Remove from heat.
8. 8
   When squash is tender, add onion mixture to saucepan and simmer for 10 minutes.
9. 9
   Remove from heat.
10. 10
    Add Worcestershire sauce and peanut butter.
11. 11
    Pour soup into blender, add cream and process until smooth.
12. 12
    Reheat to serve, adjusting seasonings with salt and pepper if necessary.
13. 13
    Enjoy!